Chefs on Fire Cascais 2025
Relive the unforgettable moments from previous editions of Chefs on Fire. Discover the perfect combination of gastronomy and music that delighted our visitors.
Chefs on Fire returned to Cascais, this time at Parque Marechal Carmona.
It took place on September 20 and 21, marking the 7th edition of the festival, now with a two-day format.
This year, Cascais came to life with 38 national and international chefs, bites from 20 restaurants, Escola de Fogo workshops, and lots of live music. Fire, smoke, and wood remain at the heart of the experience.
More than a return, it’s a renewal.
Chefs
Óscar Geadas
João Correia
Francesco Ogliari
Hugo Candeias
Kiko Martins
Diogo Caetano
Mónica Gomes
José Neves
Nelson Soares
Nuno Castro
Juliana Penteado
Sara Soares
Massimiliano Delle Vedove
Carlos Teixeira
Rodolfo Lavrador
Fernando Cardoso
Hari Chapagain
Rui Paula e Catarina Correia
David Barata
André Cruz
Noélia Jerónimo
Arnaldo Azevedo
David Barata
Nuno Mendes
António Galapito
Fábio Quiraz
Américo dos Santos
Juan D'Onofrio
International Chefs
Guram Baghdoshvili
Nino Redruello
Tetsu Yoshida
Davit Narimanishvili
Álvaro Castellanos e Iván Morales
Kosuke Saito
Bands
Quim Albergaria (Dj Set)
Mesa dos Artistas Apresenta: Dino D'Santiago & Friends
Armanda (Dj Set)
Milhanas
Tiago Nacarato & Orquestra Bamba Social
Rita Rocha
Tiago Bettencourt
Bites
Experiences
A space dedicated to artisans with works inspired by gastronomy, curated by Vânia Rodrigues from the Matéria project.
Talks about the present and future of cuisine, with chefs and producers, coordinated by Paulo Amado.
Exclusive cooking workshops with Michelin and Repsol chefs, curated by chef Alexandre Silva.
Curated by photographer Arlindo Camacho. Learn how to capture fire and dishes with professional photographers.
