Sustainable DNA

Chefs on Fire is one of LOHAD’s flagship creations, whose projects are always based on the concept of ‘Sustainable Hedonism’. Since our inception, we have believed that it is possible to provide moments of pleasure in a conscious and responsible manner. Quality does not mean excess, and it is in this way that we must reimagine leisure and the way we entertain ourselves, creating new, authentic and memorable experiences that have a positive impact on both the environment and society. 

In this regard, we are part of a five-year programme, designed with the support of “Because Impacts”, through which Chefs on Fire aims to lead the way towards a more sustainable festival market, centred on eight key pillars:

• equality, diversity and inclusion
•  nature
• energy
• mobility
• water and sanitation
• materials and the circular economy
• food and drink
• food waste

To address these key areas, we have defined a set of principles and established targets, which have been translated into a series of commitments, as well as environmental and social projects to be carried out in partnership with our suppliers. Furthermore, we are committed to assessing and developing new, tailored solutions to manage the social and environmental impact of all our operations.