Sustainability at our core
Chefs on Fire was born with sustainability as a founding principle—not an obligation, but a non-negotiable purpose. Every initiative we take is designed to minimize environmental impact.
By 2024 we have achieved
Our commitment
Chefs on Fire is one of LOHAD’s flagship experiences, built around the concept of “Sustainable Hedonism.” We’ve believed from the beginning that it’s possible to create moments of joy in a conscious, responsible way—and vice versa.
We aim to redefine leisure by creating new, authentic, and memorable experiences that leave a positive mark on both people and the planet. Quality doesn’t mean excess.
That's why sustainability is our original purpose and not just a list of obligations.
In this sense, we are part of a 5-year program, designed with the support of “Because Impacts”, where Chefs on Fire aims to lead the way towards a more sustainable festival market, centered on 8 fundamental pillars:
- equality;
- diversity and inclusion;
- nature;
- energy;
- mobility;
- water and sanitation;
- materials and circularity;
- food and drink;
- food waste.
We’ve set clear principles and targets in collaboration with our suppliers, and we’re constantly working to measure, evaluate, and improve our social and environmental footprint.
What we do
Firewood Replanting Program
We’ve planted more than 1,000 trees to compensate for the firewood consumed during our events.
Zero plastic policy
We use sugarcane pulp plates, glass cups, wooden cutlery, and recycled paper napkins.
