Chefs on Fire Cascais 2026

19·20 September

Two whole days of chefs cooking over an open fire, accompanied by music from great artists

Early Bird tickets on sale now!

We'll be back in 2026 for the 8th edition

Gourmet Cuisine over open flames

The best national and international chefs return to the roots of open-fire cooking. They prepare unique meat, fish, vegetarian, and dessert dishes in a culinary experience that brings us closer together—just like gathering around a campfire.

Intimate live concerts

Live music enhances the festival atmosphere. No giant screens, no distant views—just up-close performances by top artists, where every seat feels like the front row.

Fire Dining without formalities

Renowned and award-winning chefs cook live, without pretension. Dozens of original signature dishes are available as part of a curated tasting experience, created just for this event.

Family-Friendly Atmosphere

Our festival welcomes all ages. With a dedicated children’s area and various play zones, families can enjoy a day of great food and music together.

A festival made to relax

This is a full-day experience, designed to be enjoyed at your own pace—whether you’re having lunch, a snack, or dinner, chatting under the trees, or dozing off in the sun. No rush. Just moments to savor.

Get your Early Bird ticket now for the 8th edition of Europe's best food festival

Tickets

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